Foundations to Flavours: Bread Making

Foundations to Flavours: Bread Making

Build confidence in the kitchen — from essential skills to professional techniques.

Foundations to Flavours is a comprehensive, hands-on culinary skills program designed for young adults and adults who want to strengthen their cooking capability in a real kitchen environment.

Whether you're looking to pursue employment in hospitality or simply want to feel more confident preparing meals at home, this practical training covers both foundational and advanced kitchen techniques in a supportive, structured setting.

What You’ll Learn

Bread Making

• Mix, knead, ferment, and shape dough.
• Create delicious loaves, bread rolls, and focaccia.
• Understand the science behind yeast, proofing, and flavour development.
• Build confidence with practical baking techniques you can use at home.

Date: July 24th
Time: 3:30 - 5:00PM
Cost: $25
Location: Hervey Bay Community Centre, 22 Charles Street Pialba

This event is part of the HBNC’s Local Learning Network, a series of courses and workshops aimed at introducing Fraser Coast residents to new ideas, skills and friends. This event is Supported by the Australian Government Department of Social Services