Foundations to Flavours: Fresh Pasta

Foundations to Flavours: Fresh Pasta

Build confidence in the kitchen — from essential skills to professional techniques.

Foundations to Flavours is a comprehensive, hands-on culinary skills program designed for young adults and adults who want to strengthen their cooking capability in a real kitchen environment.

Whether you're looking to pursue employment in hospitality or simply want to feel more confident preparing meals at home, this practical training covers both foundational and advanced kitchen techniques in a supportive, structured setting.

What You'll Learn

Fresh Pasta Making

• Master the art of making fresh egg pasta from scratch.
• Learn to mix, knead, roll and shape pasta dough by hand.
• Create classic pasta varieties with confidence.
• Prepare traditional sauces, including sofrito and béchamel.
• Discover the techniques behind achieving the perfect balance of flavour and texture.

Date: Friday 21 August 2026
Time: 3:30pm – 5:00pm
Cost: $25
Location: Hervey Bay Community Centre, 22 Charles Street, Pialba

Whether you're a beginner or looking to refine your skills, this hands-on workshop will leave you with practical techniques and delicious recipes to recreate at home.

This event is part of the HBNC’s Local Learning Network, a series of courses and workshops aimed at introducing Fraser Coast residents to new ideas, skills and friends. This event is Supported by the Australian Government Department of Social Services